Review of The Historic Texas Lunch

My extended family (17) ate dinner here a few days back. My wife and I were a bit concerned about what we would be able to order here that would cooperate with his list of allergies (Gluten, dairy, soy, corn, pork). When the waitress began taking our order we asked if the fries were GF. She went and asked the owner/chef. Within moments the chef came to our table and was very sincere and sympathetic to the need for GF options and knowledge. He shared how his son has celiac’s which led him to cater to such needs here. He has a fryer dedicated to GF fries, which were quite tasty. As well, he has a griddle that is used for cooking meats in canola oil only. Nothing else gets cooked on that griddle. We were so ecstatic to find a local restaurant that understood our needs and catered to us. The chef came back out and mingled with us and really made us feel welcome. The food was incredible and prices were even better! I highly recommend this place.