I go here fairly regularly and have little to no discomfort. Honestly, any discomfort could probably be attributed to the sugar and dairy first thing the morning 😅 Donuts are kept in a separate bin behind the counter/display and the staff always changes their gloves and marks the bags with a “gluten free” sticker. As far as a non-dedicated facility goes, they do a very good job of trying to minimize cross contamination 🍩
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent