Hands down the best GF donut I’ve had, except for the Old Fashioned. It was ok, but nothing special. The chocolate with the coconut topping was insane, and I’m not even that much of a coconut fan. I didn’t get the dryness that people have mentioned, but I try to go as early as I can, when stuff is fresher. I stopped there early in the morning, got an assortment and put 6 in the freezer, wrapped in plastic, right away. GF baked goods really benefit from being exposed to as little air as possible, in my experience. When I want one, I just put it out to defrost for a couple of hours.
— Separate gluten-free menu
— Most/All
— Excellent