From what I could gather, the owner has Celiac. this place was a haven. Excellent food, comprehensive GF menu, delicious food, and even a GF chocolate peanut butter molten lava cake, which was made in-house and was absolutely delicious (not on GF menu though, so you gotta ask about it, but it is amazing!) The HUB is a remarkable establishment, has definitely earned my loyalty after just 1 visit.
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