Review of The HUB Grill and Bar

I have Celiac and so do three of my 4 kids. We are all highly sensitive, and have eaten there 6 times to date and have had excellent experiences every time. The general manager has celiac and runs a tight shop. There is extensive training for the staff. There is a large gluten free menu and have tried many things off the menu w/no reactions. The staff is very friendly and appreciate their taking the time to talk it all through w/us. One of the things i missed most was Outback's Cheesy Fries. They finally have an alternative that though not the same, their exploding cheddar skins are excellent and we get them every time. I am grateful for an East Valley option to eat and I'm glad they're a few miles from my house off of sossaman, otherwise we'd eat there too often.

Celiac friendly?

Yes