Review of The Informalist

I had an amazing experience here today. The head chef came out and talked over the menu options with me. I explained that contamination is a huge issue for me. I had the English eggs Benedict that is served on a portobello mushroom. She talked to the cooks and explained how careful they had to be about contamination and even made sure they put new water on the stove to poach my eggs. It is now almost 8 hours later and I have no symptoms of contamination or "glutening." The food is delicious, local, and I definitely consider them Celiac Friendly. You just need to make sure to let them know!