Review of The Inn at Little Washington

When our party was seated the waiter asked who had celiac right away. I was given a different drinking glass from the rest of our group and from that point forward did not have to worry about eating gluten—each dish came out with an explanation of what was modified to make it gluten free. The entire meal was delicious and felt very safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent