Review of The Italian Kitchen by Wolfgang Puck

Long week of travel and we’re all tires of the usual snacks so thrilled to find an option in terminal D. Salads and pizzas can be made gf in separate oven. Sensitive celiac did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good