The Italian Kitchen by Wolfgang Puck

The menu doesn't even list a gluten free option, I came here years ago and had a gf pizza so I knew they did.

The waiter was kind. I ordered the funghi pizza which had alfredo, I asked him to double check it was gf. He asked the kitchen, they said it was dairy. I assumed it was made from scratch, but it was a bottle with whey and modified food starch.

I licked it and my stomach instantly hurt, they were kind to make me a different pizza. And they printed the alfredo list for me. I would stick to the tomato sauce pizza if you eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Had read this was a good place for gluten free in advance. When we got here the waiter advised it was not and that the pizza was the only thing they had that was an option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

No GF menu but the server was familiar with allergies and ensured to have the cook safely prepare my gf pepperoni pizza. Be sure to tell them you have a gluten allergy or how you choose to explain it so they know. Goof thin crust pizza, edges were a little extra crispy but otherwise cooked well. So far so good on how I feel after eating it, about an hr ago.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Stopped in for breakfast during a layover, and was very pleased to find that there were many gluten free food options. My server, Dillon, was highly knowledgeable about what could be made gluten free and what was at risk of cross contamination(the breakfast potatoes). So for anyone with celiacs or gluten allergies, I highly recommend going here for breakfast - and looks great for other meals too. The egg white omelette was GF, and it was amazing. The service from Dylan was fantastic. I can't recommend this place enough when traveling through DFW.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options

Long week of travel and we’re all tires of the usual snacks so thrilled to find an option in terminal D. Salads and pizzas can be made gf in separate oven. Sensitive celiac did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I ordered the gluten free breakfast pizza. It was good and the servers were really nice

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Server said their dedicated fryer was down but recommended the gluten-free pizza. They bake them in a separate oven. It was pretty good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Surprised about the menu! Server was very help, her name is Phebe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent