Review of The Italian Kitchen by Wolfgang Puck

The menu doesn't even list a gluten free option, I came here years ago and had a gf pizza so I knew they did.

The waiter was kind. I ordered the funghi pizza which had alfredo, I asked him to double check it was gf. He asked the kitchen, they said it was dairy. I assumed it was made from scratch, but it was a bottle with whey and modified food starch.

I licked it and my stomach instantly hurt, they were kind to make me a different pizza. And they printed the alfredo list for me. I would stick to the tomato sauce pizza if you eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good