Review of The Italian Kitchen by Wolfgang Puck

Stopped in for breakfast during a layover, and was very pleased to find that there were many gluten free food options. My server, Dillon, was highly knowledgeable about what could be made gluten free and what was at risk of cross contamination(the breakfast potatoes). So for anyone with celiacs or gluten allergies, I highly recommend going here for breakfast - and looks great for other meals too. The egg white omelette was GF, and it was amazing. The service from Dylan was fantastic. I can't recommend this place enough when traveling through DFW.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options