Nice little family restaurant away from the big chain restaurants and glitz of hotel row. Super friendly and felt very safe with their celiac GF protocols. Pretty decent number of GF offerings and the food was good (not over the top). Had a greek salad, trio of souvlaki on rice, baba ganoush, and a GF "pita" (essentially a GF tortilla). One GF beer offering -- Schnitzer Brau from Germany (made with millet NOT a gluten reduced barley beer).
— Very
— Gluten-free items are marked on the main menu
— Some
— Good