Review of The Keg Steakhouse & Bar

When I explained I was celiac the manager came to speak with me. He said the spices they use on the steak are a may contain so I asked for it without and he assured me they would scrape the grill and just add salt and pepper to my steak instead. It was delicious and I was not ill afterwards. I am usually very sensitive to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent