We had a lovely birthday dinner here. Lots of things are naturally gluten-free and the servers were able to answer all my questions and assure me of cross-contamination prevention measures. The only thing that made me question the safety of the establishment was when our server brought out a surprise birthday dessert for me (which is really nice of them) but unfortunately it was an ice cream cake on top of a gluten-containing crust. They told me I could eat the top but not the bottom, but cross-contact wasn't really considered there. I would have preferred to be asked if I wanted a dessert or been given options. Overall though it was a great experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Staff was very knowledgeable and careful. A manager came to my table multiple times to provide information and assurance my meal was gluten free. Food was delicious!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent service and appreciation of the needs of coeliacs. The manager came to our table to explain the precautions that would be taken when preparing food for my wife who is coeliac. She felt really confident that they knew what was needed. The steaks were excellent as well.
— Very
— Most/All
— Excellent
All the sides are gluten free. I had the Cesar, and the filet with a twice baked potato. Our waiter and the manager made me feel very safe. Reassured at multiple points during dinner that my food was gluten free. When delivered to the table, they’d say it was prepared separately. And the food was absolutely delicious. Get the twice baked potato.
— Very
— Some
— Excellent
We stopped in for dinner after a whale watching tour last weekend. I ordered the pistachio crusted salmon and a wedge salad with ranch. Husband ordered a rib steak with a twice-baked potato. The salmon was cooked perfectly, though under seasoned, but the potatoes and Brussels sprouts that accompanied it were just right. Husband’s steak and potato were great, and the green beans, carrots, and mushrooms that accompanied those were also under seasoned but cooked well. No reaction afterward.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I was very specific with the server, who all but rolled his eyes when I said I had celiac disease. As a result, I was glutened. ever going back.
— Gluten-free items are marked on the main menu