Review of The Kitchen by Wolfgang Puck

Had a fantastic time here, our server (Kay) was very attentive and communicated well with the kitchen. There was some concern about cross contamination but I have yet to feel sick! Absolutely love this restaurant and plan to go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent