Review of The Kitchen by Wolfgang Puck

I stayed at the Hilton for a work event and I was hopeful for this “kitchen” safe food option but was severely disappointed because I was told by the manager that nothing on the menu could be prepared gluten free and everything (even a plain chicken breast) was cross contaminated in their restaurant. They were unwilling to cook the chicken separately. When I asked for them to open a fresh bag of romaine lettuce for me they said that they couldn’t do that because that would be wasteful for their restaurant. And when I requested to see salad dressing ingredients they were not willing to show it to me, only said “it’s probably gluten free.” Needless to say I left there with an empty stomach. Don’t go there if you have a severe allergy because they cannot guarantee any GF food.

Is there a gluten-free menu?

— No gluten-free information on the menu