I don’t know what to rate this place because I had the strangest experience. I was served tacos on flour tortillas, but they insisted three times they were corn. I asked to see the package because if these were corn I honestly would stock up. But they couldn’t produce any packaging. Everyone at my table insisted they were flour. They felt like flour, handled like flour, looked like flour and per the others at table tasted like flour. So I guess proceed with caution.
— Separate gluten-free menu
Server was knowledgeable about Celiac disease, cross contamination. Very helpful for me, as someone newly diagnosed with Celiac.
Fryolater is shared. So fries are not Celiac safe. But their garlic smashed potatoes are, and they are AWESOME!
GF buns for most sandwiches.
Many tasty cocktails.
— Not very
— No gluten-free information on the menu
— Some
— Excellent
This place was great! The server was very knowledgeable and very clear about my needs. They have a GF menu with good options. I had the baked haddock with roasted carrots it was delicious! Will definitely go back.
— Very
— Separate gluten-free menu
— Some
— Excellent