I don’t know what to rate this place because I had the strangest experience. I was served tacos on flour tortillas, but they insisted three times they were corn. I asked to see the package because if these were corn I honestly would stock up. But they couldn’t produce any packaging. Everyone at my table insisted they were flour. They felt like flour, handled like flour, looked like flour and per the others at table tasted like flour. So I guess proceed with caution.
— Separate gluten-free menu