The Mac House

I’ve been celiac for 14 years; I know what questions to ask about GF DF. The woman who took my order acted like I was annoying her with my questions and that should have been my first clue. I asked her to make sure they knew I was celiac so they’d be extra careful, and she said they’re always carful, so she didn’t need to. It was brought out separate from everyone else’s - always promising - I took it back to the counter because it had crumbs on top (panko? Parmesan?) and again, she acted like I was a nuisance, claiming it was GF breadcrumbs. I was about a third of the way through it when I hear them talking and all of a sudden come over with a different plate - because mine was vegan, not GF DF. I had eaten real pasta. It tasted great, but I have no idea what tonight holds. I haven’t had that much gluten since 2008. If you’re celiac, stay away. It’s not the mistake - the chef was very apologetic, and mistakes happen - it was the dismissive rude attitude of the woman behind the counter.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free
• Good vegetarian options

food was just alright. staff was knowledgeable about celiac and cross contamination. tables/dining area was kind of gross. i would recommend takeout if coming here.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac friendly?

Yes

I am always hesitant about eating in a place that serves pasta. Talking with the staff they are knowledgeable, courteous and served me a mac and cheese that was very good. I would recommend this place.

Superb gluten free pasta and gf cheese sauces available. Super helpful management and AMAZING gourmet Mac n cheese dishes. Slim in ambience but food worth the trip