The Maple Kitchen

Manager was awesome (I think his name was Rob). Menu items are marked GF but he had several ways to modify other menu items… including turning on a separate fryer so I could enjoy the wings and fries. I can’t decide which was better!!!! I enjoyed dipping the fries in the wing’s aioli. Off the charts!!!!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place is SO good! Not only was there GF options- appetizers, salads, breads, and entrees...the chef came out and spelled out each ingredient used and which ingredients he wanted to double check WITHOUT ME ASKING. Idk about the rest of you celiacs but usually I have to ask about every ingredient myself! The online menu is a bit smaller than the actual menu so the options are more than what you see there. I also have a dairy and soy allergy and he was able to accommodate all three. I had the ribs and we got the bacon as a starter. Everything was delicious. Also there is definitely a GF fryer and they use canola oil, not soybean. Be sure to ask what can be made gluten free as I've come to learn that not everything is marked because the chef can be so accommodating

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout

Found this place by chance, it needs more reviews here.

While the only options for a main course on this menu were sandwiches & ribs, both were fantastic.

Wait staff was excellent in general, and GF was no problem. As much as you can ask short of a dedicated kitchen. Looking forward to going back!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Dedicated fryer. I had the best fries in, like, forever! They are very informed of cross contamination and were extra careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The Maple Kitchen in Brownsville Vermont just served me the best GF/LF meal. The chef, Hafid Rkiki, came to my table and spoke with me about ALL his foods ingredients before whipping me up something special ....due to my enormous list of food allergies. Krista was a fabulous waitress. She also understood food allergies because her mothers is as sensitive to food as some customers.