Review of The Mary Lane

99 Bank St, New York, NY 10014

Overall Rating

Review


I can't believe this restaurant hasn't been discovered by other FMG diners. I can't recommend it highly enough! While it's not a dedicated GF restaurant, almost everything on the menu can be made GF if it isn't already. And the food is absolutely delicious. Every server I've encountered has been fully knowledgeable about celiac disease and has gone out of their way to make sure that I'm safe. The inside is very nice and there's outside dining as well. While it may be on the pricier side, it's not out of line for the area. This is a great find and I hope that it stays in business for a long time.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dinner
  • Good for lunch
  • Good selection of healthy options
  • Offers online ordering
  • Offers outdoor seating
  • Reservations recommended
Updated 1 year ago

Asymptomatic Celiac