Are you kidding me!? How has no one been talking about this place. Gave it a try with a friend last night and was so impressed. Chef here has celiac, almost the entire menu is safe to eat from- maybe three things that were a no go. It’s a little on the pricey side but standard for the area. Def a wonderful date spot. So chic and pristine and the food was fabulous. Zero cross contam. I do find it weird that a Celiac chef wouldn’t label things as GF on the menu itself or boast about their amazing ability to cater to other GF diners- but I’ll let it pass since I know this is a reliable delicious option.
— Very
— Most/All
— Excellent
Delicious food, rotating seasonal menu, excellent service, cozy vibes. Chef is celiac and every time I order the waiter/waitress tells me he is celiac and kitchen is very safe from cross contamination (although menu is not 100% GF). I trust them and go often!
— Very
— Most/All
— Excellent
Delicious food, almost everything was already or could be made gluten-free. Server was knowledgeable about what was gluten-free.
— Very
— Most/All
— Excellent
Pleasant atmosphere and good service and food. The staff seemed knowledgeable about accommodating food restrictions. I was told the chef had Celiac.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I can't believe this restaurant hasn't been discovered by other FMG diners. I can't recommend it highly enough! While it's not a dedicated GF restaurant, almost everything on the menu can be made GF if it isn't already. And the food is absolutely delicious. Every server I've encountered has been fully knowledgeable about celiac disease and has gone out of their way to make sure that I'm safe. The inside is very nice and there's outside dining as well. While it may be on the pricier side, it's not out of line for the area. This is a great find and I hope that it stays in business for a long time.
— Very
— No gluten-free information on the menu
— Some
— Excellent