Although I know that most Indian food is gluten-free, I asked the waiter for his suggestions. He said anything except for the samosas and naans. I had rice, a lamb dish, and some papadum. The meal was terrific, and I felt great afterwards.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The majority of the items on the menu use chickpea flour! Stay away from the naan, obviously, but mostly everything is safe. I’ve never gotten a reaction from eating here and usually order the rice, chicken tikka masala, chicken korma, curry, chicken tandoori, and some of the vegan potato dishes. It’s also the best Indian food I’ve ever had, can’t recommend enough!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent