Review of The Mill Restaurant and Sports Bar

I asked if the chicken apple poppyseed salad was gluten free and the waitress knew that the chicken was partly prepared with other food that had gluten so was able to tell the cook to skip that step in grilling the chicken. In order not to get cross contamination. She also said that the fries were deep fried in a shared fryer. Even though I didn't order fries my friend did just in case we were sharing them. I was very impressed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent