Review of The Mill Street Tavern

I’ve eaten here twice - the first time the food was decent and I did not get sick. The second I got very ill despite making it clear to the waiter that I have celiac and ordering a supposedly GF item off the menu (I had the pork nachos). On top of that my mom found 3 long black hairs in her breakfast scramble. Full disclosure they comped that meal from the bill (we weren’t even going to say anything about it until we pulled the THIRD hair out of her meal and it was just getting ridiculous). I don’t normally leave reviews like this but after that and getting really sick from being glutened, I feel obligated. Like I said, I’ve been once before and it was fine but will not be returning because it’s just not worth it to me. For folks with celiac disease, the views on the restaurant porch are beautiful but proceed with caution eating the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average