My daughter has celiacs and it is extremely hard to find a restaurant with a large variety of menu items for gluten free. Mill Street has a great selection and multiple items that can be made gluten free. We had the brussel sprouts, street corn, poke bowl, salmon meal and steak meal. All of which she was able to eat. (Brussel sprouts and poke bowl were her favorites.) She was able to try food from everyone’s plate and had no issues. There were a couple of sushi rolls they can make gluten free as well but we did not try those this time; but will next time. Definitely will go back!
— Gluten-free items are marked on the main menu
— Some
— Good