I was really hopeful after reading the previous reviews. I also spoke with my waitress who assured me she was also gluten free and there were “lots of options.” She advised me on the menu and it became clear that they have no idea about gluten. If you eat here, make sure you ask lots of questions. For example, the waitress recommended the old standby risotto. Safe enough, right? Not at Noble South where Farro is used, not rice. The steak is served over a bed of “grains.” This restaurant may be fine if you’re “gluten light” but celiacs beware.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average