The Noble South

Nice food but not necessarily as many options as I thought there would be. Most sandwiches can be exchanged for a GF bun. Not a separate gluten free menu but chef indicated GF on the menu and assured us of safety for what they indicated. Only vegetarian option was a kale salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for lunch
• Offers outdoor seating

Delicious gluten free bread. Enjoyed the burger and they accommodated my dairy intolerance as well. Our whole family enjoyed the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Our waitress, Logan, went to the kitchen to double check with the chef which dishes were safe for me. Lots of options. I ended up getting beef tips with rice and kale salad. Food was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was really hopeful after reading the previous reviews. I also spoke with my waitress who assured me she was also gluten free and there were “lots of options.” She advised me on the menu and it became clear that they have no idea about gluten. If you eat here, make sure you ask lots of questions. For example, the waitress recommended the old standby risotto. Safe enough, right? Not at Noble South where Farro is used, not rice. The steak is served over a bed of “grains.” This restaurant may be fine if you’re “gluten light” but celiacs beware.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Farm to table menu that is fairly customizable for GF. Not much marked, but wait staff will check with kitchen and have a good understanding of the risks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended

There was only one menu item marked, however our server was extremely familiar with the menu and marked all the items that could be GF. She flagged our table as GF. The food was divine and our server was terrific! Will definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended

Amazing food, they were really kind and knew exactly what I could and couldn't have. They had good options for my vegetarian husband also. It was not cheap, but worth every penny!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating

Absolutely loved eating at this place. Great ambiance and the food was delicious. No cross contamination!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I made a reservation and told them I was celiac in advance, and when I arrived the chef had already marked up a menu especially for me! It was absolutely fantastic and I felt really cared for. They also had Guncle’s GF cake for dessert

Celiac friendly?

Yes

I need gluten and dairy free due to severe allergies to both. The chef was very accommodating and the food was delicious! The steak was incredible!

Celiac friendly?

Yes

I found them to be so accommodating. Waitress {Hannah} brought over a menu that the chef had marked up (to indicate gluten free) and everything was incredibly delicious!

Celiac friendly?

Yes

Staff super knowledge and helpful with picking out suitable item. Food was so incredibly good. I really can't say enough good things about this place. It was amazing.

Celiac friendly?

Yes

Hands down the best food. Local, fresh, and delicious. The staff was wonderful. Gluten allergy was not a concern because the staff knew the menu and the food. The chef was very up on gluten because his wife has a allergy. You will not be disappointed...I would give it 10 stars if it was on here.

Our server Emily was very knowledgeable and helpful when guiding us through the menu's many gluten free options. The restaurant is "farm-to-table", so the menu changes regularly. One staple at the restaurant is the shrimp and grits. This dish is so good that it won a Nappies award this year, as did the chef. They are also flexible and will accommodate substitutions. I had the shrimp & grits, while my friend had the red snapper over grits. The serving size was generous compared to other similar restaurants I've eaten at with the "farm-to-table" concept. Dessert was limited to ice cream and sherbert, but it is hands down the best vanilla and chocolate bourbon ice cream and nectarine sherbert. They do brunch on Sundays, so I'm looking forward to an amazing brunch experience there soon.

Celiac friendly?

Yes