Review of The NONA Slice House

Was so excited to try this place, but ended up with bad reactions.

My daughter and I tried the cauliflower and Detroit style gluten “friendly” pizza.

If you have been in the debate if wheat starch is Gluten Free, for me, it is not. I would guess they use GF flour with wheat starch for their GF Detroit style pizza. It was delicious, but not worth the reactions that follow. Take caution.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent