Review of The Old Mill Restaurant

The food was good, atmosphere was friendly but hectic (they claim to serve about 3,000 people a day and I believe it), location was interesting and in heart of tourist area. Our waitress was unfamiliar with Celiac disease but offered allergy list so my husband could order with confidence. She was nice and accommodating. He was very pleased with quality of his meal and variety of options. As a vegetarian I was pleased that I had more than one option. I wouldn't call this place outstanding for our restricted diets but in an area with limited options it is nice to have another restaurant to consider. I felt concerned about cross-contamination potential in this hyperactive environment, but he had no (skin / DH) reaction. We would go back. Expect a 30+ min wait during peak tourist season.

Celiac friendly?

No