Review of The Old Spaghetti Factory

Not safe for severe sensitivity/true allergy/celiac. Both my husband and I have celiac and got sick from eating pasta here…they clarified that it’s actually boiled in the same water ‘vat’ that the reg pasta is…so it’s only gluten reduced technically. The food comes out marked with a gluten free flag, but it’s definitely misleading, as gluten free pasta cooked in water that has also cooked gluten containing pasta means that the gf pasta is not gluten free after all…and most definitely not safe for someone with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None