The Old Spaghetti Factory

Not celiac safe. They make gluten free pasta in same water. They have a “gluten friendly “ menu. I hate that term.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Not safe for severe sensitivity/true allergy/celiac. Both my husband and I have celiac and got sick from eating pasta here…they clarified that it’s actually boiled in the same water ‘vat’ that the reg pasta is…so it’s only gluten reduced technically. The food comes out marked with a gluten free flag, but it’s definitely misleading, as gluten free pasta cooked in water that has also cooked gluten containing pasta means that the gf pasta is not gluten free after all…and most definitely not safe for someone with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

excellent, pasta was well done multiple choices on sauces and you can mix and match. when you tell them gluten free they are very helpful on what does our doesn't have gluten. they have a gluten free menu on the back on the menu including Alfredo sauce. very happy with this restaurant.

Celiac friendly?

Yes

The food was amazing as was the stunning decor. Great service and very clean, excellent Gluten Free food, as well as regular menu food.

Gluten free (they call it “gluten friendly”) menu. Was straightforward, delicious and didn’t feel sick later!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent gluten free pasta. Very helpful server. Had a very good time and did not get sick. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering

They say gluten friendly but said they do use separate water and utensils to try and avoid cc. I hade the Alfredo it was just ok, but no reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We had a very enjoyable dinner and experience. Jasmine was knowledgeable, attentive and so kind. Salad, pasta and chicken were all gluten-free! Ask for gf menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food was just ok, but the staff seemed knowledgeable, and my food did arrive with a “gluten friendly” marker.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average