Manager explained the location is gluten friendly - dedicated waffle machine - but not dedicated space. The server and manager were very knowledgeable and were able to accomodate my son’s allergy, cleaning the area, making the food separately. The food and service were outstanding. My son ate the gluten free waffle, eggs and bacon. It was the best breakfast he had in a long time.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Was able to explain a lot about gluten free and understand my allergy, gave me delcious gluten free pancakes
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Emmanuel was great and accommodating for my daughter with celiac!!!! 10+ in our book
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Many Original Pancake House locations offer gluten free pancakes. Please speak to your server about taking the proper precautions to prevent cross contamination, if necessary.
GF options included gf pancakes and gf waffles. Also served Impossible sausage. A great option for GF vegetarians. The server we had was fantastic, friendly, and knowledgeable. Yummy food for the whole family.
— Very
— Separate gluten-free menu
— Some
— Excellent
This place has one of the best gluten free breakfast menus in the twin cities
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Got sick from the veggie sausages and it was completely awful. Not gluten free friendly.
The gluten-free pancakes were solid and appreciated. They have fresh blueberry syrup also which was terrific.
— Somewhat
— Some
— Excellent
OK here's my honest review going to the Original Pancake House with Celiac. They have several gluten free options, which is super cool. They can make any pancake gluten free, however, I have no idea what ingredients are in their add ons for pancakes and honestly I'm not sure the wait staff fully knows either. Due to that lack of confidence, I ordered plain GF pancakes. They tasted excellent and I highly recommend. The caveat is how sensitive are you and how willing are you to take a legit chance in potentially getting glutened? They do cook the pancakes on a separate griddle, but they use the same cooking utensil as regular pancakes, so the potential is there for cross contamination. I would avoid the waffles because they are cooked in the same waffle iron. I took a chance on the pancakes and I think I will be safe. I would stay away from ANY sides as they are cooked on the same griddled as the gluten foods. If I get glutened I am confident it is because I did not ask the right questions related to meat prep BEFORE I took a bite of the ham I ordered. So if you decide to roll the dice on this one and hope against hope because you just want to have a "normal" meal out with your family because celiac is HARD, I would recommend sticking with straight up GF plain pancakes. Hope that helps you all! Have a good day!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
shit was gas as hell
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent