Review of The Original Pancake House

I called before going here to ask if they cook their gluten free pancakes on a separate surface. I was told yes. But this either isn’t true or their staff isn’t informed.

(They have a new gluten free pancake batter, they can’t make gluten free crepes anymore)

Then when I got here, the waitress told me that the gluten free pancakes were cooked on the same surface. But that they “had someone with celiacs that eats them and they were fine!” I wasn’t comfortable with that.

She then said the eggs were gluten free but that their sausage links were coated in flour. But the sausage and eggs are cooked on the same surface.

They said they would clean the cooking surface for the gluten free pancakes, but it’s a griddle- it’s not like it can be thoroughly sanitised in a dishwasher.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor