I called before going here to ask if they cook their gluten free pancakes on a separate surface. I was told yes. But this either isn’t true or their staff isn’t informed.
(They have a new gluten free pancake batter, they can’t make gluten free crepes anymore)
Then when I got here, the waitress told me that the gluten free pancakes were cooked on the same surface. But that they “had someone with celiacs that eats them and they were fine!” I wasn’t comfortable with that.
She then said the eggs were gluten free but that their sausage links were coated in flour. But the sausage and eggs are cooked on the same surface.
They said they would clean the cooking surface for the gluten free pancakes, but it’s a griddle- it’s not like it can be thoroughly sanitised in a dishwasher.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Gluten Free pancakes are not an option anymore. As of todays date August 4th, 2023, they have been out of the Gluten Free pancake mix for two months. They have a lot of other options, like omelets, though!
I also have a dairy allergy and my server was very knowledgeable about that and made sure my order was safe. Overall, a good establishment!
— Very
— No gluten-free information on the menu
— Some
— Average
The service was really good. Very clean and comfortable environment. It’s not a dedicated GF restaurant, but my son says he had zero cross-contamination- he knows almost immediately if he is cross-contaminated. There was a great selection of GF options as well. We will absolutely be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Many Original Pancake House locations offer gluten free pancakes. Please speak to your server about taking the proper precautions to prevent cross contamination, if necessary.
Great experience, and very friendly and knowledgeable staff. They talked me through their limitations since they cook all the pancakes on the same grill, which may be an issue for celiacs. My food was great, I had gluten free pancakes and stole some of my husbands omelet. Flavor was great. The whole family loved all the food and my kids had a great experience. We would absolutely go back. You should be sure to not use the sugar though, because they have oyster crackers in them to prevent moisture.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great food, amazing GF Pancakes and they were super helpful about staying GF. I would have given 5 stars except halfway through my meal, I noticed they use oyster crackers in the sugar dispensers to absorb moisture😂 Surprise! Gonna die.
Their gluten free pancakes are delicious!
Love their gf pancakes and all the options, plus there are more gf menu items. If only they'd do their apple pancake and/or the dutch baby gf, I'd give them 5 stats and this would be my all time favorite place!!
Amazing GF pancakes! I would highly recommend
Yes
This place has one of the best gluten free breakfast menus in the twin cities
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Got sick from the veggie sausages and it was completely awful. Not gluten free friendly.
The gluten-free pancakes were solid and appreciated. They have fresh blueberry syrup also which was terrific.
— Somewhat
— Some
— Excellent
OK here's my honest review going to the Original Pancake House with Celiac. They have several gluten free options, which is super cool. They can make any pancake gluten free, however, I have no idea what ingredients are in their add ons for pancakes and honestly I'm not sure the wait staff fully knows either. Due to that lack of confidence, I ordered plain GF pancakes. They tasted excellent and I highly recommend. The caveat is how sensitive are you and how willing are you to take a legit chance in potentially getting glutened? They do cook the pancakes on a separate griddle, but they use the same cooking utensil as regular pancakes, so the potential is there for cross contamination. I would avoid the waffles because they are cooked in the same waffle iron. I took a chance on the pancakes and I think I will be safe. I would stay away from ANY sides as they are cooked on the same griddled as the gluten foods. If I get glutened I am confident it is because I did not ask the right questions related to meat prep BEFORE I took a bite of the ham I ordered. So if you decide to roll the dice on this one and hope against hope because you just want to have a "normal" meal out with your family because celiac is HARD, I would recommend sticking with straight up GF plain pancakes. Hope that helps you all! Have a good day!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
shit was gas as hell
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent