Had the gluten free pancakes here and they were AMAZING. Super light and fluffy, fantastic flavor, didn’t fall apart immediately. They also have the ability to make it into a waffle (not shown on the menu) which our waitress said is her favorite even though she doesn’t have a need to eat GF, and GF crepes (also not on the menu). That being said, I did verify that they do not have a dedicated cook top or waffle maker just for GF. While they try to keep different kinds of foods in different sections on the cooktop, and they can scrape the cooktop, they can’t guarantee no cross contamination. Which means nothing here is truly “celiac friendly” for those who are highly sensitive.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent
GF food is prepared on the same grill as the regular food and there are no extra precautions in the kitchen. On gheir website they make it seem like you could realy eat gluten free pancakes here, but that is clearly not the case. I wouldn’t even be sure about something like the egg dishes they serve.
No
Wonderful breakfast. Offers GF options but has a contaminated kitchen. Be careful!
Many Original Pancake House locations offer gluten free pancakes. Please speak to your server about taking the proper precautions to prevent cross contamination, if necessary.
Gluten free pancakes, waffles and crepes. Excellent food, knowledgeable staff. Yummy! Not for celiacs as they cook on the same grill.
This place has one of the best gluten free breakfast menus in the twin cities
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Got sick from the veggie sausages and it was completely awful. Not gluten free friendly.
The gluten-free pancakes were solid and appreciated. They have fresh blueberry syrup also which was terrific.
— Somewhat
— Some
— Excellent
OK here's my honest review going to the Original Pancake House with Celiac. They have several gluten free options, which is super cool. They can make any pancake gluten free, however, I have no idea what ingredients are in their add ons for pancakes and honestly I'm not sure the wait staff fully knows either. Due to that lack of confidence, I ordered plain GF pancakes. They tasted excellent and I highly recommend. The caveat is how sensitive are you and how willing are you to take a legit chance in potentially getting glutened? They do cook the pancakes on a separate griddle, but they use the same cooking utensil as regular pancakes, so the potential is there for cross contamination. I would avoid the waffles because they are cooked in the same waffle iron. I took a chance on the pancakes and I think I will be safe. I would stay away from ANY sides as they are cooked on the same griddled as the gluten foods. If I get glutened I am confident it is because I did not ask the right questions related to meat prep BEFORE I took a bite of the ham I ordered. So if you decide to roll the dice on this one and hope against hope because you just want to have a "normal" meal out with your family because celiac is HARD, I would recommend sticking with straight up GF plain pancakes. Hope that helps you all! Have a good day!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
shit was gas as hell
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent