The Original Pizza Place

Gr8 gluten free pizza. SAUSAGE IS NOT GLUTEN FREE. This is clearly listed. My partner says the non-gf NY style pizza was top 10.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They are very knowledgeable about celiac disease and cross contamination. They have a separate area to prepare the pizzas. They told me the sausage is not gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The gf pizza crust is like cardboard. The pizza isn't good. I will say that they are VERY careful with preparing the food. They prepare the gf pizza in a designated gf section. It is brought out to your table covered, so the chances of cross contamination are less likely. So, a safe place to eat, but the pizza is lousy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

We went to the location near Parkersburg High School and had a good experience. I and my kids are sensitive celiacs. It wasn't busy and they were willing to pull toppings from the back for us (though I'm not sure if that's something they are always willing to do). They washed their hands fresh and cooked the GF crust on a layer of foil for us. It was delicious and nobody got sick. We will definitely be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers outdoor seating

I have celiac. After 3 slices I am so sick.pizza was bland anyway.

Celiac friendly?

No

Staff very knowledgeable. They make all their GF pizza first and store separate. Staff changes into new aprons and glove when making. Will eat again

Celiac friendly?

Yes

Wow, the pizza was great! I used to like thin crust pizza and this place made it just like I remembered. We will be back! They seemed to know what to do to keep me safe from gluten....

Diagnosed with celiac several months ago and we eat here frequently. I've never been sick after eating here. They're very educated on using a separate, dedicated space to keep from cross contaminating anything.

Celiac friendly?

Yes

Delicious gluten free pizza! The pizza was brought out in a covered pan and gloves were worn. No cross contamination!

Celiac friendly?

Yes

Great pizza! Delivered to my hotel room. Appreciate attention given to preventing cross contamination.

Celiac friendly?

Yes

Fabulous for celiacs!!!

Celiac friendly?

Yes

Pizza tasted great and what was even better was that our Celiac son didn't get sick! Will go back for sure! Wish they could make a bigger pizza as it only comes in a 10" but worth being able to eat out somewhere safely.

Celiac friendly?

Yes

Knowledgable about cross contamination and pizza was great! We were just passing through and its a few minutes off 77, but worth it.

Excellent gluten free pizza! The staff was very knowledgeable about cross contamination to ensure I could eat safely. I'm so excited my favorite pizza can now be eaten gluten free!!!!

Celiac friendly?

Yes

Celiac friendly?

Yes

I've eaten here 4 times and have not gotten sick! The staff is extremely knowledgeable about cross contamination, and, as others have mentioned, they bring your pizza out on a separate plate with gloves. The crust is pretty good, but sometimes gets a bit chewy. Still, for the price and assurance that you are getting a safe gluten free pizza made from scratch, you can't beat it! They keep the toppings separate as well, so no gloved hands will touch toppings that have also touched flour. The bacon and sausage are not gluten free to my knowledge, but the other toppings are great! Great pepperoni!

For a gluten free pizza it was VERY good! Good quality sauce and lots of fresh topping options. Staff was friendly and knowledgeable about protocols to eliminate cross contamination. Pizza is made on separate pans in a separate oven and brought to the table with a cover over it.

Celiac friendly?

Yes

thin crust, but very flavorful and great to have a gf option. Will go back

Gluten free pIzza is made in a separate and safe environment. The staff is trained and knowledgable about the dangers of cross contamination. Informs customers of the procedures. Tastes delicious like Pizza Place pizza just on gf crust.

Gf beer, salad, and dessert available also.

Celiac friendly?

Yes

Ask questions! Some of the meats are not gluten free. They actually do deliver the pizza to your table covered (and she was wearing plastic gloves) to minimize risk of cross contamination. However the dough was paper thin and tasteless. They charge a lot for extra toppings and there was barely any toppings on ours. The pizza was 90% cheese which I'm sensitive to so I left a little uncomfortable but definitely not because of a gluten exposure- it is prepped in a separate area on its own tray. Not my first choice if I had to pick somewhere to eat but a food fix if in a pinch.

Excellent pizza prepared in a dedicated space and they are very aware of the dangers of cross contamination. Only knocked off a star because adding additional toppings can get very pricey. Now if only they delivered to Vienna!