We went to the location near Parkersburg High School and had a good experience. I and my kids are sensitive celiacs. It wasn't busy and they were willing to pull toppings from the back for us (though I'm not sure if that's something they are always willing to do). They washed their hands fresh and cooked the GF crust on a layer of foil for us. It was delicious and nobody got sick. We will definitely be going back.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent