As a vegan, I have long appreciated the Owlery’s veggie options. When I was diagnosed with celiac, I wasn’t sure if it would still be an option for me. Several menu options can be made gluten free safely, but you should be very very clear with them - say you are celiac and want to avoid shared cook surfaces and frier. Ask what is the safest and get it. They will tell you what they can make in a separate pan safely or sub out. I have not gotten sick by doing this and am usually reactive. They could improve by having a separate frier, cook surface and labeled menu, but it’s still a decent option, especially for vegetarians, vegans or those with dairy allergies (which I also have).
— Somewhat
— No gluten-free information on the menu
— Some
— Good