Review of The Palm

I ate here with a party of friends. We had a curated menu so my options were limited. I couldn’t eat any of the appetizers but they were able to make the first course salad gluten free for me. The browned Parmesan cheese looked like bread crumbs though so that freaked me out a bit lol. The 2nd course I could eat the steaks and boy the steaks were so good. Sides were served family style. I took asparagus and garlic potatoes before anyone else served themselves. The food was delicious and I had no gluten reaction! They even made me a bowl of berries with cream as a sub for dessert!

The waiters were very knowledgeable about what was gluten free on their menu. I did call ahead and let them know that I was coming in that evening for the party with a gluten allergy and they noted that in their system. They also told me that they cook everything separately, so there’s very little chance of cross contamination in their kitchen. (So steak is only made with other steaks for example). They also told me their fryers were shared so to not order anything fried. I would definitely trust them to make me food again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Reservations recommended