My husband took me here for Valentine’s Day! Make a reservation! I ordered the lamb with mint jelly and the seasonal sides that were featured (mashed potatoes and asparagus). The chef makes most of the food naturally gluten free and they’ll be extra careful about cross contact if you let them know. This food is delicious!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We have eaten here many times and always enjoyed the food and service. Chef Jason offered gluten free options and the servers were knowledgeable about celiac. This April we went there for our anniversary. There were NO gluten free options on the menu. The waitress said the steak could be made GF. It came out with fried onions on it th at were not GF. She said "Can't you just take them off?" I was disappointed in the experience.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent
We spoke with our server and she was able to suggest items that could be made gluten free. The staff was friendly, food was great, and the drinks were strong. A+ recommend.
— Very
— No gluten-free information on the menu
— Some
— Excellent
They are only open for dinner and you probably need reservations.
The panko coated items and fried items are a no go. Most everything else is okay.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Best gluten free meal of my 10 years eating gluten free! GO! The chef is amazing and came out more than once to visit and check on us. 💜
Yes
Chef Jason knows what he is doing! He can cook almost anything you want and make it g-free. Some things on the menu and others he needs 48 hrs notice. Not a problem. Pre ordered fried chicken and mac and cheese. Delicious! No grease. Had been three years since I've had fried chicken. My husband is not g-free and he liked all of it as well. Chef Jason is my new best friend!
Yes