Review of The Pedalin' Pig

Although my server was new and didn’t know a lot about GF, a manager came to the table who was VERY knowledgeable. She knew where in the kitchen items were made and thus what to order to avoid cross-contamination. The menu is marked for GF better online than in the restaurant. Note that tacos are grilled on the same area as a breaded dish and aren’t Celiac friendly. The bun they use for sandwiches is in a plastic baggie that they heat up in the microwave to avoid cross-contamination.

They were extremely careful with my food because I told them I was sensitive. They even brought my food out while wearing gloves. I ordered the brisket sandwich with collards and potato salad (as an extra side). We got cheesy grits as a appetizer. Everything was good and they were excellent about handling my food.

Celiac friendly?

Yes