The People's Kitchen

GF menu is just things crossed off their regular menu. I would worry about cross contamination.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I have been here a few times and always have a great time! I will say, their brunch menu does not have many options for GF, but the dinner menu does. The bartender had a menu with items that we could and couldn’t have clearly marked and modifications that could be made. The rotating dessert happened to be gluten free the most recent time I went and it was amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Absolutely no gluten free items were marked and when we asked the waiter they didn’t even know what gluten was…won’t be coming back

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The menu marks “GF” ... gluten FRIENDLY items. It’s a short menu so only about 6 GF options (initially). I asked the waitress if the loaded nacho fries (marked GF) were cooked in a dedicated fryer and she said no, they were cooked with breaded items. She then went through the menu and it turns out almost all the “GF” items were not, in fact, gluten free as they were cooked in the fryer. She said that’s why they use the phrase “gluten friendly” ...but doesn’t seem very friendly to me!

Ultimately there were only 2 things I could eat (a soup and a salad). They were okay but nothing special. The staff did take precautions in the shared kitchen to prevent cc after I asked.

You can eat here but won’t have many options. And their logic around the menu is in my opinion, not very useful and actually dangerous, especially to those celiacs who are newly diagnosed.

Celiac friendly?

No