I used to love this place when we had lots of face to face with the owners. But on top of customer service lacking warmth now, my Celiac very much shows that their gluten free food is cross-contaminated. Not to mention the time they sent me home with regular biscuits and not gluten free. It’s a fabulous bakery if you don’t have Celiac!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
The staff was very helpful in describing their process. They make the gluten free items in the same area but apart from other items. They keep gluten free products in the same case but above gluten products. They do not individually wrap items but the cupcakes have very tall wrappers. Have returned and plan to continue.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They were quick to provide answers on GF and cross contamination protocols. The efforts they take are honestly better than my own kitchen but they still said it wasn’t celiac safe out of an abundance of caution.
SO DELICIOUS.
The coffee is also excellent. Not bitter or weak.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Love what they make at this bakery! Had bread for a breakfast sandwich, blueberry muffin, cupcake, and macaroon and all were delicious. It's a shared space but I didn't feel sick and the flavors really good!!