I got glutened even after speaking with the chef. They promised me it would be safe and stuck shoyu chicken in my curry. Then gave zero apology once admitting it. I was sick for sooo long. Avoid!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?