Review of The Pizza Press

Cauliflower crust was available, however, there were no toppings available that were not cross contaminated, including the sauce. Same brush for sauce, same cutting board and knife, etc. Not at all safe.

The taste was amazing, but it was not at all suitable for someone with celiac or a gluten allergy, given the lack of safe toppings and preparation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout
• Offers online ordering