The Pizza Press

Went in between lunch and dinner time for better interaction with the staff. Cauliflower crust with toppings prepared separately from the rest of the line in the back. Great pizza and did not get sick. I got the chicken with some veggie toppings and they couldn’t guarantee pepperoni was totally gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Today was the first day of our vacation and we got take out from here because of the great reviews. My son was vomiting within a few hours. Please do not eat here if you are a true celiac . We tried to call them many times afterward and they did not answer the phone.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I’ve had their pizza and their gluten free dairy free cheese sticks and I’m just so thankful it’s an option. I’ve only ordered delivery through the apps so idk about cross contamination risks but my I didn’t react to my food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious GF pizza. Super careful about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

After a long day at the happiest place on earth for everyone but celiacs, this place understands celiac and takes all precautions necessary to ensure a safe and delicious pizza experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

If you ask and inform about being Celiac, they will make your pizza in the back and use a new pizza spatula send cutter to get your pizza out and it's made on an allergen tray. Cut right in the box. All new gl9ves with everyone. It was great and no issues. Would definitely recommend for Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They were great when I asked them for the gluten free dough, they were really nice and made sure I felt comfortable with how they were making my pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great experience! They asked allergy or preference and when I said allergy they got all new gloves, pan, sauce, spoons and toppings and knife. The crust is pre made in a package so it isn't with regular crust. I got pepperoni and green peppers and cheese. It was a delicious pizza!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great tasting crust and larger pizza than other similar DIY pizza places.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Cauliflower crust was available, however, there were no toppings available that were not cross contaminated, including the sauce. Same brush for sauce, same cutting board and knife, etc. Not at all safe.

The taste was amazing, but it was not at all suitable for someone with celiac or a gluten allergy, given the lack of safe toppings and preparation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout
• Offers online ordering

I’m celiac and this is one of my go to’s when I’m in Anaheim. Their cauliflower crust is really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place is great and has a gluten free crust. They ask if it’s allergy or preference, however that’s the extent of keeping clear of x-contamination. I ordered pizza and they grabbed a tray which I believe was for allergy pizza. A new spoon was used for the sauce, but it was the same sauce that touches other pizza crusts, so not really helpful. They also choose toppings directly from the bins that are used from regular pizza. The fresh gloves and utensils are a great step in the right direction, however this is not a place for Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers outdoor seating

Would have Ben 5 stars if it wasn’t for the staff. The pizza itself was amazing! I mean fluffy crust! I actually wanted to eat the crust first it was that good. I have no problems since eating there! The staff was a bit rude if you ask me, they seemed annoyed that they had to make the pizza separate from the others or that they had to deal with us. We should not have to feel ashamed for being gluten intolerant or having celiac disease. With an attitude adjustment, this place could be awesome.

Celiac friendly?

Yes

They use the same preparation conveyor belt dishes, dough press, and prep space as the regular pizza. Definitely avoid if allergy is legit.

Celiac friendly?

No

Gluten and dairy free fluffy thick vegan cauliflower crust! Staff was good about changing gloves and using separate cooking tools and utensils. they have 2 gluten free crust options. +$3 for cauliflower gluten free crust. About 15”

Spoke with staff- they understood the dangers of cross contamination. Bottom line- very sensitive and didn’t get sick. 5 stars for that. Only went once though- so as always, be careful my friends.

Celiac friendly?

Yes

Loved that this place was so close to where I was staying with my family. Can’t fault them really. Easy online ordering, reasonable pricing, friendly customer service, clean/modern premises, and delicious pizza!

The manager was very knowledgeable about my order. She even went in the back and did the pizza herself to make sure it was untouched by everything. Made sure the pizza was cut with a fresh cutter as well. It was an amazing experience. Highly recommend.

Celiac friendly?

Yes

This was our go to place for gluten free pizza each day for our Coeliac. More gourmet style, but fresh and good understanding of Gluten Free and cross contamination. We had no problems at all.

Celiac friendly?

Yes

Went here last night, they changed everything that could possibly be contaminated. It took a few extra min but they still accommodated even with a large line up behind us. I would highly recommend the pizza press if you have celiac, just be sure to let the staff know!

Celiac friendly?

Yes

We did not end up eating there because it has trace amounts of gluten in meats (only not in chicken), which is what we wanted. I do have to say, they were upfront and knowledgeable about it, very helpful. If you want a chicken pizza, this is for you. But with Celiac, I don't take chances, especially on vacation. I do appreciate their honesty and ability to answer my questions.

Celiac friendly?

No

They have gf crust and vegan cheese available for extra charges. Not a gf facility, but good pizza and they take mostly cautious handling procedures to keep away cross contamination. Kind of an assembly line while you watch. But you should watch them to make sure they don't make a mistake in handling. The you say the only meat that is gf is chicken for some reason. Right down the street from Disneyland. They recently moved to 1700 South Harbor Blvd.

Good GF pizza! Crust good and flavorful.

Amazing thin crust gf pizza extremely knowledgeable on celiacs , wore separate gloves used special trays ,totally felt at home Very friendly family atmosphere!

Celiac friendly?

Yes

Can't say I thought the pizza was fantastic, but they were very careful to change gloves and use different utensils when preparing gf, and nobody had a reaction.

Celiac friendly?

Yes

Yummy pizza!! They always ask if it's allergy or preference. They try very hard to make you feel comfortable with the food.

Simply amazing!! I am GF and DF. The crust was delicious. The staff changed their gloves, used a new pizza pan and got my vegan cheese and pepperoni from containers under the counter to avoid cross contamination. And it was good!!! I highly recommend. I am not celiac, just allergic.

I ordered dairy free and gluten free pizzas and they went above and beyond! they only had one gluten free crust and went all the way to another location to get another to fill my order. they then prepared it in a separate space and gave me 10% . I am very pleased and the pizza was amazing!

Celiac friendly?

Yes

I tried gluten free crust. They also have vegan cheese pizza that was delicious and they are very helpful.

Celiac friendly?

Yes

This is a not a great option for those sensitive to cross contamination. The pizza is made in an “assembly line” type of way, and although the first team member changed gloves and used a separate gluten free pan, the second person put on toppings without changing gloves and then used the same pizza cutter as the other pizzas - I wasn’t able to catch him to ask him if there was a separate cutter or if I could leave it unsliced. If you are not sensitive to cross contamination, they have both a gluten free vegan crust and a gluten free cauliflower crust and are open late if you need something in a pinch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I ordered a gluten free pizza and the worker put all fresh ingredients from the back! he made sure that it looked ok and that he changed his gloves. after we sat down he came over and made sure everything was ok. very good and tastes so good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Most of the time it’s delicious so I’ve ordered from them a lot. But they’ve gotten me really sick twice so I’m done. Really great gluten free options, but if you have celiac you need to be explicit about your cross contamination sensitivity

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They go through every precaution to make sure everything is gluten free and safe from cross contamination. The staff is very friendly and careful as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Felt safe to eat but didn't taste that great

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor