Average experience, steak was tough, chef doesn’t know what gluten is. Items marked on the gluten have risk of cross contamination in the frier.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Gluten free options were marked on the menu. A bit limited, but I had risotto with butternut squash, mushrooms, onions, and Parmesan and it was sooo good and had zero cross contamination. 👍
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I walked in and they showed me all the gluten free items marked on their menu, I had risotto and dessert. It was great, very knowledgeable
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent