Review of The Plaza Bistro

Average experience, steak was tough, chef doesn’t know what gluten is. Items marked on the gluten have risk of cross contamination in the frier.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average