My experience here was much different than many of the reviews here. We were one of the first tables to be sat in the morning. My waitress was knowledgable and discouraged me from ordering pretty much anything based on the small size of their kitchen and high risk of cross contamination. I ended up with an acai bowl with no granola that was made in its own blender. I felt okay afterwards but would not go back.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good